September 03, 2020 1 min read

While Brackenwood wholeheartedly believe in the biodynamic winemaking philosophy, the real benefit has to be in the enjoyment of the wines themselves.

Using biodynamic principles allows Brackenwood to capture regional character and vintage variation. This comes from handpicking grapes in small batches, which are then wild fermented using the vineyard’s indigenous yeasts. Maturation takes place in French and Hungarian oak barriques and minimal filtration allows our wines to develop to their full potential.

Chris Masten
Chris Masten



Also in Comrade of The Month

Walsh & Sons
Walsh & Sons

September 01, 2020 1 min read

Walsh & Sons is a family-owned winery creating small batches of wine with big personalities. By using traditional methods in our vineyard and natural winemaking techniques we aim to make expressive styles that are fun, youthful and different to the main